Raisins or chopped pecans can be used in place of the dried cranberries, or try another chopped dried fruit.
Ingredients:
- 8 ounces French bread, torn into small pieces, about 5 cups
- 2 cups half-and-half, or half milk and half cream
- 3 large eggs
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 can (15 ounces) pumpkin puree
- 1 cup dried cranberries
- 3 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla
- cinnamon sugar, optional
Preparation:
Butter an 11x7-inch baking dish. Heat oven to 350°.
In a bowl, cover the torn bread with the half-and-half; set aside.
In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend.
Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired. Bake for 45 to 60 minutes, or until set.
Serve with a vanilla dessert sauce or brown sugar sauce, whipped cream, or vanilla ice cream.
Serves 8.
A delicious brown sugar sauce for bread pudding, fruit desserts, pound cake, ice cream, and other goodies.
Prep Time: :
Cook Time: :
Ingredients:
- 1/2 cup brown sugar, packed
- 2 tablespoons corn syrup
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 1/2 teaspoons vanilla
Preparation:
Combine all ingredients in a saucepan over medium heat. bring to a boil, stirring frequently. Reduce to medium-low and let boil for 5 minutes. Remove from heat. Sauce will thicken as it cools. This sauce is delicious with bread pudding, plain unfrosted cakes, ice cream, or other desserts.
